Saturday, 2 April 2011

joys of home baconing


B: What's this?
Me: Dried apricots.
B: Oh.
Me: No, not really.
B: What, then? Dried mushrooms?
Me: Nope.
B: What?
Me: Dried pig lungs.
B: Urgh. Why?
Me: Sue brought them for Snipe.
B: What, will Snipe EAT them?
Me: She's a labrador. She eats anything
B: But pig lungs? Really?
Me: Really.
B: Ugh.



2 comments:

  1. Oh bless him. Must remember to pick them up next time I'm in your neck of the woods, lest a non-dog eats them...

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  2. Don't know about dried, but I bought a half-pig a couple of times and cooked the lights for the dogs, and they adored them.

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