Friday, 1 July 2005

bran loaf

I have had a bout of cake-making recently. I thought I would post the recipe as a public service, because I have been told that not only is it very tasty, but it can also be, er, helpful, due to the bran content :). And I thought that Doris in particular might be interested ...

Bran Loaf

Put in to a bowl:

  • 1 cup of bran flakes
  • 1 cup of sugar
  • 1 cup of milk
  • 1 cup of mixed fruit or currants or sultanas

Cover and leave to stand overnight.

In the morning:

  • Beat an egg and mix it in
  • Fold in a cup of self-raising flour

Bake in a medium oven for forty minutes or so or until a knife comes out clean. I find it normally singes a bit around the edges before the middle is done, but I quite like that :).

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